Thai Thani Celebration Menu

Steamed minced Shrimp and Pork dumpling with Scallions, Eggs, Water Chestnuts, Mushrooms, and Garlic. Served with Dumpling Sauce.

Fried Chicken dumpling

Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce

Crispy fried chicken seasoned with garlic, soy sauce served with sweet chili sauce

Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef's sauce

Crispy fried breaded squid served with sweet chili sauce

Served with a peanut and sweet & sour dipping sauce.

Deep fried fresh shrimp wrapped with spring roll sheets

Spring roll, vegan curry puff and Crab Rangoon (no substitutions)

Potato, white onion, carrot and curry powder, served with sweet cucumber relish

Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet

Traditional Thai-Chinese appetizer made with Crab meat, Pork, and Shrimp wrapped in Tofu skin and deep-fried until crispy.

Shrimp, Mussel, Squid, bell pepper, onion, scallion, and basil with sweet chili sauce.

Bettered chicken strips over steamed broccoli, cashew nuts, and sesame seeds with sweet & sour orange-tamarind glazed.

Roasted duck, pineapple, lychee nuts, lime leaves, green bean, carrot, broccoli, bell peppers, and basil in medium spicy curry broth.

Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce

Juicy, marbled pork jowl marinated Thai-style and grilled to perfection, served with tamarind dipping sauce and sticky rice.

Egg Noodle in spicy creamy curry broth served with red onion and lemon.

Egg Noodle in spicy creamy curry broth served with red onion and lemon.

Famous Thai dish. Stir fried basil, chili, garlic, onion, and bell pepper with basil sauce. Served with fried egg over jasmine rice.

Stir fried meat with peanut sauce on top, sesame seed over garden of broccoli, carrot, and cabbage.

Deep-fried duck over garden of cabbage, carrot, and broccoli. Served with sweet Thai chili sauce.

Most famous thai dish deep fried Snapper, steam vegetables, and sweet chili pepper sauce.

Fried shrimp with bell peppers, carrot, onions, broccoli, cashew nuts, with house special sauce.

Whole Sapper fried with Sweet Thai Chili Sauce, Panang Curry Sauce, OR Thai Seafood Sauce.

Deep fried Snapper with Mango Salad, Cashew Nut, Red Onion, and Tomato.

Spicy Green Curry with Green Bean, Bamboo Shoots, Bell Pepper, Eggplant, and Basil leaves.

Medium Spicy Red Curry with Bell Pepper, Bamboo Shoots, Eggplant, Green Bean, and Basil.

Mild Spicy Yellow Curry with Potatoes, Onion, Broccoli, and Carrot.

Generally milder than other Thai Curries with Carrot, Broccoli, Green Bean, Kefir Lime Leaves, and Bell Pepper.

This coconut milk curry is rice in flavor with potatoes, onions, broccoli, carrot, and peanut.

(Seasonal) Mango & Butterfly Pea Flower Sticky Rice with Sesame Seeds

Fried bananas topped with honey

Topped with sweetened condensed milk and ground peanuts

Smooth, creamy crustless cheesecake is mixed with tart citrusy yuza juice.

Stir-fried jasmine rice with eggs, onion, scallions, carrots, broccoli, and tomatoes.

Stir-fried jasmine rice with eggs, bell pepper, onion, and basil.

Stir-fried jasmine rice with eggs, carrot, onion, tomatoes, broccoli, scallion, and curry powder.

Stir-fried jasmine rice with eggs, onion, tomatoes, scallion, pineapple, broccoli, carrot, and cashew nut.

With your choice of side

With broccoli and egg

Classic thin rice noodles stir fried with eggs, bean sprouts, and peanuts on the side.

Stir-fry of wide rice noodles with eggs, eggs, and chinese broccoli.

Stir-fry of wide rice noodles with bell pepper, chinese broccoli, onion, and basil.

Stir fried glass noodles with eggs, carrots, broccoli, onions, scallions, and celery.

Stir-fried Ramen noodles with scallions, onions, carrots, bean sprouts, and broccoli.

Thin rice noodles in Thai clear soup broth with chinese broccoli, bean sprouts, and fried garlic on top.

Thin rice noodles in spicy Tom Yum, Coconut milk broth with Mushrooms, Onions, Scallions, and Tomatoes.

Thai favorite spicy-sour green papaya salad with long beans, tomatoes, thai chili, fish sauce, lime juice and crushed peanut

Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion

Fresh Mango, Tomatoes, Red Onion, and Peanut

Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice

Spring Mix, Cucumber, Cherry Tomatoes, and Carrot with Peanut Sauce.

Chicken, rice, ginger and garlic oil

Stalks of lemongrass and galangal, mushroom, onion and coconut milk

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice

Chicken mint wrapped in Wonton skins, Carrots, Broccoli, Cabbage, Scallion, and Garlic Oil.

Stir fried Basil, Onions, Scallions, and Bell Peppers with brown sauce.

Stir-fried cashew nuts, bell pepper, scallion, carrots, mushrooms, and onion with Thai chili paste sauce.

Stir fried garlic with light brown sauce on the bed of steam mixed vegetables and top with fried garlic.

Stir fried Ginger, Mushrooms, Onion, Scallions, Bell Peppers, and Celery with Ginger sauce.

Stir fried Beef with bell pepper, mushroom, onion, tomatoes, and scallion with brown sauce.

Stir fried Pineapples, Bell Peppers, Onions, Scallions, Tomatoes, and Cucumbers in Sweet and Sour Sauce.

Stir fried Broccoli, Carrots, Cabbage, Onion, and Mushrooms with light brown sauce.

Stir-fried mixed vegetables, carrots and tofu with mushroom

Red curry paste with coconut milk, bamboo shoots, string bean, bell pepper, eggplant and Thai basil

Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper

Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts

Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk

Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts

Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice

Stir-fried cashew nuts, bell peppers and onion

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, thai chili, lime juice, tamarind juice, salt and crushed peanut

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables

Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk

Vegetables dumpling served with dumpling sauce.

Deep-fried mixed vegetables wrapped with spring roll sheet

Potato, white onion, carrot and curry powder served with sweet cucumber relish